webinar register page

Webinar banner
Creating a resilient livelihood for youth in small-scale food production
This side event presents initiatives to create resilient livelihoods for young small-scale food producers through three major approaches: (1) addressing women and youth, (2) intergenerational approach, (3) focus on youth and children. The side event is based on the upcoming FAO publication Creating a resilient livelihood for youth in small-scale food production. With this side-event FAO aims to provide an opportunity for experts to share their experiences on the livelihoods of youth in small-scale food production to achieve more intergenerationality and resilience of small-scale food producers.
Webinar logo
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Anneleen Vanuffelen.