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FAO in Geneva - One Health Dialogue Series
One Health and Food Safety:

1. Introduction/Moderator: Dominique Burgeon, Director FAO Liaison Office in Geneva

2. Summary from previous One Health Dialogue on Anti-Microbial Resistance: Dr Junxia Song, Joint FAO/WHO Centre: CODEX Food safety standards and Zoonotic diseases

3. Session1: Presentations from countries:

a. Food Safety Programs and Challenges in The Caribbean Region: Dr Suzan Mc Lennon-Miguel, Food Safety Specialist, Caribbean Agricultural Health and Food Safety (CAHFSA)
b. Food Safety Standards and Implementation: Miriam Bueno, Deputy Director for Food Safety National Service for Health and Agri-food Safety (SENASA), Honduras
c. Food Safety and One Health in Mongolia: Ms Tungalag, Senior Expert in charge for veterinary policy, Policy and Planning department of Ministry of Food, Agriculture and light industry (MoFALI)

4. Session 2: Discussion Panel facilitated by Simone Moraes Raszl, Scientist, Multisectoral Actions in Food Systems, Department of Nutrition and Food Safety, World Health Organization (WHO):

a. Mr. Frans Verstraete, Deputy Head of Unit, Food processing technologies and novel foods, European Commission (EC)
b. Ms Marlynne Hopper, Deputy Head, WTO-Standards and Trade Development Facility (STDF)

5. Open Discussion and Q/A (remarks from Permanent missions, OIE, WHO, UNEP, Resource Partners…)

6. Closing remarks: Markus Lipp, Senior Food Safety Officer, FAO
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