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World Food Day 2022 Event
The regional World Food Day event this year will convene around the theme of FAO’s Four Betters’ approaches – for better production, better nutrition, a better environment, and a better life. Specifically, this event will focus on the aspects of “no one left behind” – the challenges and opportunities in the Asia-Pacific region, and the need to reach those who are furthest behind in the current challenging context. Agrifood systems should be transformed to become more resilient to shocks and stresses, including natural disasters and pandemics such as COVID-19, and would require innovative and cost-effective measures aimed at providing social protection to reduce vulnerabilities, particularly of women, Indigenous Peoples and socially marginalized smallholders, and at addressing the humanitarian–development–peace nexus. Leaving no one behind, regardless of age, gender, race, ethnicity, location, disability or migratory status, remains the central commitment of the 2030 Agenda.

Oct 17, 2022 10:00 AM in Bangkok

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