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Sustainable Food Systems in Canada: the Role of Fruits and Vegetables
Join FAO North America in celebrating World Food Day 2021 and the International Year of Fruits and Vegetables by learning about how fruits and vegetables contribute to environmental, social and economic sustainability of food systems in Canada.

Keynote Address
Donald Boucher, Director General, Sector Development and Analysis Directorate, Agriculture and Agri-Food Canada (AAFC)

Panel Discussion
Rachid El Hafid, Director, Research, Development and Technology Transfer, AAFC
M. Guy Milette, Chair of the Board of Canadian Produce Marketing Association (CPMA)
Jan VanderHout, President of Canadian Horticultural Council
Paul Thomassin, Professor of Agricultural Economics, McGill University

Jocelyn Brown Hall, Director, FAO Liaison Office for North America

Join the conversation on Twitter using #WorldFoodDay and #IYFV2021

Oct 29, 2021 01:00 PM in Eastern Time (US and Canada)

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