COVID-19 is triggering chain reactions in many sectors, especially when it comes to food loss and food waste. Between measures adopted by governments to fight the virus, and consumer panic buying, more food is at risk of being lost along the food chain or wasted by retailers or households, if preventative measures and practices are not adopted immediately.
Join us for an interactive FAO Insights discussion on how to adopt holistic approaches to tackle food loss and waste in the U.S., Canada and globally, while also facilitating vulnerable groups' access to food, during the COVID-19 pandemic and beyond.
Representative Chellie Pingree (D-Maine), Co-Chair of Bipartisan Congressional Food Recovery Caucus
H.E. Ambassador Damiano Beleffi - Permanent Representative of the Republic of San Marino to the United Nations
Vimlendra Sharan, Director, FAO North America
Rosa Rolle, Senior Enterprise Development Officer, FAO
Meghan Stasz, Vice President of Packaging Sustainability, Consumer Brands Association
Blake Thompson, Chief Supply Chain Officer, Feeding America
Lori Nikkel, CEO, Second Harvest Canada
Carola Fabi, Senior Statistician, FAO
Florian Doerr, Associate Program Officer, FAO (Moderator)
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